Honeygrow

Honeygrow Greek Out Salad Nutrition Facts

The Greek Out Salad at Honeygrow is built on a base of chopped romaine lettuce and is topped with roasted chicken. The salad features crunchy chickpeas, crumbled feta cheese, grape tomatoes, and slices of red onions. Kalamata olives and banana peppers are included for their unique flavors, while a sprinkle of Mediterranean herbs adds a fresh touch. The salad is dressed with a tuscan herb dressing, which blends harmoniously with the salad's components.

A Honeygrow Greek Out Salad contains 529 calories, 30 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Greek Out Salad from Honeygrow.

Honeygrow Greek Out Salad Nutrition Facts

Updated: 7/14/2023
Serving Size	1 salad
Calories	529	See analysis
Calories From Fat	265
	Amount Per Serving	% Daily Value*
Total Fat	30g	46%
Saturated Fat	5.5g	28%
Trans Fat	0g
Cholesterol	90mg	30%
Sodium	1730mg	72%
Total Carbohydrates	32g	11%
Dietary Fiber	16g	64%
Sugars	3g
Protein	32g	64%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Honeygrow

Calorie analysis

There are 529 calories in a Greek Out Salad from Honeygrow. Most of those calories come from fat (51%).

To burn the 529 calories in a Greek Out Salad, you would have to run for 46 minutes or walk for 76 minutes.

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Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

peanuts

sesame

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Honeygrow Greek Out Salad contains milk and soy. a Honeygrow Greek Out Salad does not contain egg, fish, gluten, peanuts, sesame, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Greek Out Salad from Honeygrow contains the following ingredients:

Chopped romaine, roasted chicken, crunchy chickpeas, feta cheese, grape tomatoes, red onions, Kalamata olives, banana peppers, and Mediterranean herbs, served with Tuscan herb dressing.