Sheetz

Sheetz Fried Bacon & Egg Sammich Nutrition Facts

A Sheetz Fried Bacon & Egg Sammich contains 941 calories, 48.9 grams of fat and 60 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Fried Bacon & Egg Sammich from Sheetz.

Sheetz Fried Bacon & Egg Sammich Nutrition Facts

Updated: 5/20/2021
Serving Size	1 Sandwich
Calories	941	See analysis
Calories From Fat	424
	Amount Per Serving	% Daily Value*
Total Fat	48.9g	75%
Saturated Fat	18g	90%
Trans Fat	0.3g
Cholesterol	196mg	65%
Sodium	2645mg	110%
Total Carbohydrates	60g	20%
Dietary Fiber	2g	8%
Sugars	10g
Protein	57g	114%
Vitamin A		9%
Vitamin C		0%
Potassium	1mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sheetz

Calorie analysis

There are 941 calories in a Fried Bacon & Egg Sammich from Sheetz. Most of those calories come from fat (48%).

To burn the 941 calories in a Fried Bacon & Egg Sammich, you would have to run for 83 minutes or walk for 134 minutes.

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Allergens

Contains

egg

gluten

milk

nitrates

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

seeds

sesame

sulfites

Allergy Information: a Sheetz Fried Bacon & Egg Sammich contains egg, gluten, milk, nitrates, soy and wheat. a Sheetz Fried Bacon & Egg Sammich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Fried Bacon & Egg Sammich from Sheetz contains the following ingredients:

Sourdough Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Contains 2% or less of: Wheat Gluten, Soybean Oil, Salt, Vinegar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate), Citric Acid, Calcium Citrate, Calcium Propionate (preservative)..

Bacon: Bacon cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite..

Fried Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, EDTA..

Caramelized Onions: Onions..

American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (preservative), Soy Lecithin (non-sticking agent)..

Ketchup: Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.