Honeygrow

Honeygrow Paleo Salad Nutrition Facts

The Paleo Salad at Honeygrow begins with a bed of organic baby spinach, topped with pieces of roasted chicken. It includes cucumbers and scallions for a fresh, crisp component, and strawberries and blueberries add a sweet contrast. Avocado is included for its creaminess, while roasted walnuts offer a crunchy, nutty texture. The salad is served with a simple dressing of olive oil and balsamic vinegar, which adds a tangy note.

A Honeygrow Paleo Salad contains 557 calories, 41 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Paleo Salad from Honeygrow.

Honeygrow Paleo Salad Nutrition Facts

Updated: 7/14/2023
Serving Size	1 salad
Calories	557	See analysis
Calories From Fat	353
	Amount Per Serving	% Daily Value*
Total Fat	41g	63%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	857mg	36%
Total Carbohydrates	26g	9%
Dietary Fiber	13g	52%
Sugars	6g
Protein	27g	54%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Honeygrow

Calorie analysis

There are 557 calories in a Paleo Salad from Honeygrow. Most of those calories come from fat (62%).

To burn the 557 calories in a Paleo Salad, you would have to run for 49 minutes or walk for 80 minutes.

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Allergens

Contains

tree nuts

Does Not Contain*

egg

fish

gluten

milk

peanuts

sesame

shellfish

soy

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Honeygrow Paleo Salad contains tree nuts. a Honeygrow Paleo Salad does not contain egg, fish, gluten, milk, peanuts, sesame, shellfish, soy or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Paleo Salad from Honeygrow contains the following ingredients:

Organic baby spinach, roasted chicken, cucumber, scallions, strawberries, blueberries, avocado, and roasted walnuts, served with olive oil and balsamic vinegar.