Honeygrow

Honeygrow High Protein Salad Nutrition Facts

The High Protein Salad from Honeygrow combines chopped romaine lettuce with roasted chicken and a double serving of hard-boiled eggs for a significant protein boost. Grape tomatoes, red onions, and carrots are included, adding fresh and crunchy elements to the salad. Roasted walnuts provide a nutty flavor and an extra texture. The salad is served with a dressing of olive oil and balsamic vinegar.

A Honeygrow High Protein Salad contains 533 calories, 37 grams of fat and 12 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a High Protein Salad from Honeygrow.

Honeygrow High Protein Salad Nutrition Facts

Updated: 7/14/2023
Serving Size	1 salad
Calories	533	See analysis
Calories From Fat	336
	Amount Per Serving	% Daily Value*
Total Fat	37g	57%
Saturated Fat	5.5g	28%
Trans Fat	0g
Cholesterol	330mg	110%
Sodium	923mg	38%
Total Carbohydrates	12g	4%
Dietary Fiber	5.5g	22%
Sugars	4g
Protein	33g	66%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Honeygrow

Calorie analysis

There are 533 calories in a High Protein Salad from Honeygrow. Most of those calories come from fat (65%).

To burn the 533 calories in a High Protein Salad, you would have to run for 47 minutes or walk for 76 minutes.

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Allergens

Contains

egg

tree nuts

Does Not Contain*

fish

gluten

milk

peanuts

sesame

shellfish

soy

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Honeygrow High Protein Salad contains egg and tree nuts. a Honeygrow High Protein Salad does not contain fish, gluten, milk, peanuts, sesame, shellfish, soy or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A High Protein Salad from Honeygrow contains the following ingredients:

Chopped romaine, roasted chicken, double hard-boiled egg, grape tomatoes, red onions, carrots, and roasted walnuts, served with olive oil and balsamic vinegar.